Professional chefs Nick Paffett and Mike Clarke, lead our kitchen team. Together with sous chefs, Sam and Warren their ethos is to provide stylish yet wholesome food using seasonal, local produce wherever possible.
Menus can be discussed and designed to suit your taste and budget. From plated formal dining, to sharing platters or barbeques, you can tailor the style of food to the theme of your day. With this in mind we offer restaurant evenings during the planning months for all booked wedding parties, to taste the food, meet the chefs and sample wines from our in-house list.
I just cannot rate The Lamer Tree Gardens too highly. It is amazing and no bride and groom need look further. It is the very best wedding venue I have ever been to. The vegetarian meal we had was just about the best I have EVER eaten and all the staff are so lovely too. They just couldn’t have been nicer or more pleasant and helpful. Thank you so much, you made my son and his new bride’s wedding the most romantic, perfect fairy-tale – absolutely beautiful and couldn’t have been better in any way. What wonderful memories.Groom’s Mother August 2016