Professional chefs Nick Paffett and Mike Clarke, lead our kitchen team. Together with sous chefs, Sam, Warren & Matthew, their ethos is to provide stylish yet wholesome food using seasonal, local produce wherever possible.
Menus can be discussed and designed to suit your taste and budget. From plated formal dining, to sharing platters or barbeques, you can tailor the style of food to the theme of your day. With this in mind we offer restaurant evenings during the planning months for all booked wedding parties, to taste the food, meet the chefs and sample wines from our in-house list.
Thank you for managing the wedding on 21st April so unobtrusively and efficiently. Thanks too must go to your helpers who attend weddings all the time, but still allowed Richard & Louise’s wedding to be unique.Grooms Mother April 2017