Professional chefs Nick Paffett and Mike Clarke, lead our kitchen team. Together with sous chefs, Sam, Warren & Matthew, their ethos is to provide stylish yet wholesome food using seasonal, local produce wherever possible.
Menus can be discussed and designed to suit your taste and budget. From plated formal dining, to sharing platters or barbeques, you can tailor the style of food to the theme of your day. With this in mind we offer restaurant evenings during the planning months for all booked wedding parties, to taste the food, meet the chefs and sample wines from our in-house list.
A really massive thank you to Gail and the team for everything that you did for us to help us have our perfect wedding, and it was just that…perfect for us!
I think the service you provided was nothing short of exceptional in every way and the reassurance and help you gave us when things potentially went wrong with one of our other suppliers was priceless.
There are so many memories now stored at The Larmer Tree that we are sure to be back as regular visitors.Mr & Mrs White July 2017