Professional chefs Nick Paffett and Mike Clarke, lead our kitchen team. Together with sous chefs, Sam, Warren & Matthew, their ethos is to provide stylish yet wholesome food using seasonal, local produce wherever possible.
Menus can be discussed and designed to suit your taste and budget. From plated formal dining, to sharing platters or barbeques, you can tailor the style of food to the theme of your day. With this in mind we offer restaurant evenings during the planning months for all booked wedding parties, to taste the food, meet the chefs and sample wines from our in-house list.
When Ben and I got engaged, we heard a lot of the beautiful settings and environment of the Larmer Tree, not to mention the peacocks. The professionalism of the team and Gail who we were lucky enough to work with, is unbelievable. All details and requests were cared for with attention. We fell in love with this magical place and will find any excuses to be back for any occasions. Our wedding became a dream come true and we can’t be thankful enough for the hard work the Larmer Tree has done for us; Gail, you are a 5 star!Mr & Mrs Murphy August 2017